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More Cooning With Cooners
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Reviewed by Faye Robson, published on Thursday, February 2, 2012
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Kalev Erickson More Cooning With Cooners
Edited by Kalev Erickson
Archive of Modern Conflict, , 2011. Hardbound. 60 pp., 39 color illustrations, 8-1/4x8-1/4".
More Cooning With Cooners Edited by Kalev Erickson Published by Archive of Modern Conflict, 2011.
As a British citizen, I have to confess I didn't know much about 'coon hunting before I opened this book. Now having closed it, I'm not sure how much better informed I am. This is simultaneously the most confusing and the most beguiling thing about this book. It is not an obscure, difficult or even unfocussed publication – More Cooning With Cooners is as much about raccoons, and the hunting thereof, as a sixty-page photobook can be. Even the cover is designed to resemble a raccoon pelt, with the bloody red endpapers inside evoking the inevitable conclusion of the chase. It's just that, alongside this thematic coherence, this blatancy about its theme, there is an ambiguity about the photographs within, and the book project itself, that far exceeds one's initial expectations.

So, what are you looking at? A short note at the beginning of More Cooning explains that the images within have been edited from 'a family collection of Kodachromes taken during the 1960s in Ohio.' We never find out who this family are, how editor Kalev Erickson encountered their photographs or, indeed, how he knows for sure that they are 'the work of a single, but unknown, photographer with a clear enthusiasm for the hunt' (all of the photographs are presented without captions). Other minor mysteries pervade the book: where one would normally expect to find a contextualising, critical 'essay' on the body of work presented, there is a short, straight-faced prose piece on 'The Art and Craft of Cooning,' describing the sport’s history and traditions. Similarly, the 1924 vernacular poem 'Dat Scanlus Coonhunt Itch' is dropped into the book without introduction – yet another element in a patchwork of references that circle the 'coonhunt' at the centre of this book, but never quite state their relationship to it.
More Cooning With Cooners, by Kalev Erickson. Published by Archive of Modern Conflict, 2011.

Perhaps what I'm trying to get at is the problem of attitude posed by this book – what and who it is for. It is not simply the document of an enthusiast, though it makes reference to the eponymous 1924 'Cooning' manual whose cover illustration is reproduced on the title page. Nor, quite obviously, is it a sentimental campaign against blood sports, though the violence of the kill is emphasised in a number of individual photographs in the book and echoed in the raccoon skull line-drawing featured towards its end. It is conspicuously an 'art' book, an edition of 500, but without the patronising discussion of 'vernacular' photography and its charms that can appear in such collections.
More Cooning With Cooners, by Kalev Erickson. Published by Archive of Modern Conflict, 2011.

More Cooning With Cooners, by Kalev Erickson. Published by Archive of Modern Conflict, 2011.

What this book captures is the strangeness of going through someone else's photo archive – their memories and their passions caught on film – and the inevitable editorial distance that is created when one tries to order or 'archive' this work in any way. It is impossible to know the names, lives and motivations of the men captured in these photographs, and so they are reduced to a series of gestures and poses – presenting their dogs, sweeping their flashlights, posing with their kill – which we read from a distance. As a work of art in its own right, the book belongs to a tradition mined by photographers such as Zoe Crosher, working with 'found' material, who are interested in what is gained and lost when we 'read' a foreign group of photographs. The publishers of More Cooning, the resolutely mysterious Archive of Modern Conflict, have won international awards and garnered themselves a cult following by releasing a number of beautifully-produced titles in this vein, in which often historically fraught collections of photography (see Nein Onkel – a collection of playful domestic photos taken by Nazi soldiers) are mined for their significance and their conflicting effects.
More Cooning With Cooners, by Kalev Erickson. Published by Archive of Modern Conflict, 2011.

So much for the conceptual ambitions of the publisher, what about the images themselves? Cropped with rounded corners, to emphasis their antique origins, and with errors of exposure and colour intact, these are enthusiastic, playful photographs edited with an eye to their humour and energy. While there is an element of threat about the images which juxtapose hounds with young children (and this is a recurring theme in the edit), emphasizing the contrast of vulnerability with strength, domesticity with animal instinct, there are equally images included that are about tenderness (a young man holds a hound puppy) and also, simply, routine (identically dressed men sit, blankfaced, outside a hunting lodge at night). Erickson also gives free rein to the excitement of the chase, as captured in a number of blurred, close-up shots showing hounds as they pursue their victims to the treetops. The images themselves are taken with an eye to composition and colour, while the editing – which focusses emphatically on the volume of kill towards its end, with repeated photographs of 'trophy' walls of raccoon tails – usually allows the emotional and formal range of the images its full play.

You may feel like you've been on a hunt after finishing this book, but whether for raccoon or a couple of cold, hard facts, it's hard to say. How much you enjoy it will depend on how informative, how eloquent, you like your photobooks to be. I, for one, only wished there was more of the book to hunt through. —Faye Robson

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Faye Robson is an editor of illustrated books, currently based in London, UK. She has worked on photobooks for publishers including Aperture Foundation, New York and Phaidon Press, London, and writes a photo-blog called PLATE.
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I am surprised this classic recipe for coon didn't appear in the book. It is in the book "Feed the Hungry" by Nani Power. I forthwith remedy the deficit: Racoon Goose Creek This recipe like all coon recipes traditionally starts with the words , " Shoot, skin, gut and cover a medium-sized coon in saltwater...." 1.Shoot, skin, gut and cover a medium-sized coon in salt water. 2.Add cut-up onions, potatoes, carrots, and celery, and soak over night. Many times we have left out the over night part. One time we even left out the coon. Save a cup of the liquid for sauce 3. Dust coon lightly in flour and brown in skillet. Cut up if too big. A chainsaw does is useful here. 4. Make a gravy using 1/2 C brine-blood, 1/2 C sherry, 1/2 C beef broth, 1/2 C soy sauce as the liquid base. 5. Stuff chest cavity with carrots, potatoes, onions and scatter the vegetables around the beast. 6. Bake 3 hrs or to taste in a 375°f oven. For years, Malvinia's husband would leave out the cooking part. After they were married Malvinia introduced him to the novelty of cooked food. Ps #1. Anyone who first microwaves a coon let me know so I can add it to the recipe. Once we cooked one on a car radiator while driving from Snickersville, W.Va. to Rat Hole, Wisconsin. It was good despite nuances of 10-40 wt. Ps # 2. How to get a coon: go out in a pasture late at night with a pickup truck, a bottle of whiskey, one teen-age boy, ten dogs, and an equal number of friends. Once dogs tree coon, send teen-age boy up tree to shake animal down to ground. Stomp dogs and shoot coon, being careful not to shoot boy if he falls on ground next to coon which can happen. Skin at night in back of pickup with flashlight and a rusty penknife. As everyone knows coon fat does a good job of cleaning off rust. Ps #3. If coon tastes like pork you may have cooked boy by mistake. Keep in mind coon should taste like coon not pork.
Posted By Mark | February 9, 2012 at 10:15 AM
now displaying: the most recent comment
I am surprised this classic recipe for coon didn't appear in the book. It is in the book "Feed the Hungry" by Nani Power. I forthwith remedy the deficit: Racoon Goose Creek This recipe like all coon recipes traditionally starts with the words , " Shoot, skin, gut and cover a medium-sized coon in saltwater...." 1.Shoot, skin, gut and cover a medium-sized coon in salt water. 2.Add cut-up onions, potatoes, carrots, and celery, and soak over night. Many times we have left out the over night part. One time we even left out the coon. Save a cup of the liquid for sauce 3. Dust coon lightly in flour and brown in skillet. Cut up if too big. A chainsaw does is useful here. 4. Make a gravy using 1/2 C brine-blood, 1/2 C sherry, 1/2 C beef broth, 1/2 C soy sauce as the liquid base. 5. Stuff chest cavity with carrots, potatoes, onions and scatter the vegetables around the beast. 6. Bake 3 hrs or to taste in a 375°f oven. For years, Malvinia's husband would leave out the cooking part. After they were married Malvinia introduced him to the novelty of cooked food. Ps #1. Anyone who first microwaves a coon let me know so I can add it to the recipe. Once we cooked one on a car radiator while driving from Snickersville, W.Va. to Rat Hole, Wisconsin. It was good despite nuances of 10-40 wt. Ps # 2. How to get a coon: go out in a pasture late at night with a pickup truck, a bottle of whiskey, one teen-age boy, ten dogs, and an equal number of friends. Once dogs tree coon, send teen-age boy up tree to shake animal down to ground. Stomp dogs and shoot coon, being careful not to shoot boy if he falls on ground next to coon which can happen. Skin at night in back of pickup with flashlight and a rusty penknife. As everyone knows coon fat does a good job of cleaning off rust. Ps #3. If coon tastes like pork you may have cooked boy by mistake. Keep in mind coon should taste like coon not pork.
Posted By Mark | February 9, 2012 at 10:15 AM
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